Mongolian Beef
Main course
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Cook Time
30 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
This recipe for Mongolian beef is a hearty and quick main course that is ready in about 30 minutes. The beef is fried in a separate pan and then mixed with a sweet and savory soy sauce in the Thermomix®. Ideal for a quick weekday dinner and for anyone who loves Asian flavors. The portions are designed for 4 people.
Ingredients (9 ingredients)
-
500 g Beef (cut into thin strips)
-
0.25 Tasse Cornstarch
-
0.5 Tasse Soy sauce
-
0.5 Tasse Brown sugar
-
0.5 Tasse Water
-
2 EL Oil
-
2 Zehen Garlic (chopped)
-
0.5 Stück Onion (chopped)
-
1 EL Sesame seeds
Preparation (7 steps)
Chop onion
Put onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté onion
Add oil and sauté for 3 min./120°C/speed 1.
Chop garlic
Add garlic and chop for 3 sec./speed 7.
Prepare sauce
Add soy sauce, water, brown sugar and cornstarch. Cook for 5 min./100°C/speed 2.
Thicken sauce
Cook for another 2 min./100°C/speed 2 without a measuring cup to thicken the sauce.
Fry meat
Fry the meat in a separate pan with some oil until cooked.
Add meat and sesame
Add the fried meat and sesame seeds to the mixing bowl and stir in for 1 min./reverse/speed 1.
Finished cooking? Great! 🎉
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Source
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Allergens
- Wheat
- Soy
- Sesame
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