Name: Hearty Potato Pan with Minced Meat
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 750 g Potatoes; 300 g Minced meat; 2 Stück Onions; 1 Stück red Bell pepper; 1 Stück green Bell pepper; 1 Stange Celery; 20 g Oil; 100 g Sour cream; 1 TL Salt; 0.5 TL Pepper; 1 TL Paprika powder; 0.5 TL Caraway; 0.5 TL Marjoram; 100 ml Vegetable broth; 1 EL Tomato paste

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This hearty potato pan with minced meat is a savory main course that is easily prepared with the Thermomix®. The combination of potatoes, minced meat, and vegetables makes it a filling and tasty meal. With a preparation time of about 45 minutes, it is ideal for a quick lunch or dinner. The recipe is designed for 4 servings and is particularly suitable for the cold season.

Ingredients (15 ingredients)

750 g Potatoes
300 g Minced meat
2 Stück Onions
1 Stück red Bell pepper
1 Stück green Bell pepper
1 Stange Celery
20 g Oil
100 g Sour cream
1 TL Salt
0.5 TL Pepper
1 TL Paprika powder
0.5 TL Caraway
0.5 TL Marjoram
100 ml Vegetable broth
1 EL Tomato paste

Preparation (9 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Add 2 onions to the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 20 g oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Chop bell pepper and celery

Thermomix® Setting

5 sec/Speed 4

Add 1 red bell pepper, 1 green bell pepper and 1 stalk of celery in coarse pieces to the mixing bowl and chop for 5 sec./speed 4.

5 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add the chopped vegetables to the onions in the mixing bowl and sauté for another 3 min./120°C/speed 1.

3 min

Add potatoes

Add 750 g potatoes, peeled and diced, to the mixing bowl.

Season and simmer

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika powder, 1/2 tsp caraway, 1/2 tsp marjoram, 100 ml vegetable broth and 1 tbsp tomato paste to the potatoes in the mixing bowl and simmer for 20 min./100°C/Reverse rotation speed 1.

20 min