Name: Hearty Farmer's Pot
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 500 g Pork goulash; 250 g Onions; 250 g Bell peppers; 500 g Potatoes; 250 g Carrots; 1 Dose Peas and carrots (850 ml); 1 Dose Mushrooms (425 ml); 2 Zehen Garlic; 40 g Oil; 1 EL Tomato paste; 1 TL Mustard; 1 TL Granulated broth; 0.5 TL Pepper; 1 TL Salt; 0.5 TL Marjoram; 0.5 TL Thyme; 1 Stück Bay leaf; 200 ml Water

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

25 Min

Description

This hearty Farmer's Pot is a savory main course with pork goulash, potatoes, carrots, and bell peppers. Preparation in the Thermomix® saves time and effort. Ideal for the cold season, it warms from the inside and is perfect for a filling lunch or dinner. The recipe is designed for 6 servings and can be prepared well in advance.

Ingredients (18 ingredients)

500 g Pork goulash
250 g Onions
250 g Bell peppers
500 g Potatoes
250 g Carrots
1 Dose Peas and carrots (850 ml)
1 Dose Mushrooms (425 ml)
2 Zehen Garlic
40 g Oil
1 EL Tomato paste
1 TL Mustard
1 TL Granulated broth
0.5 TL Pepper
1 TL Salt
0.5 TL Marjoram
0.5 TL Thyme
1 Stück Bay leaf
200 ml Water

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Place 250g onions in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g oil to the chopped 250g onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add bell peppers and garlic

Thermomix® Setting

5 sec/Speed 5

Place 250g bell peppers in pieces and 2 cloves garlic in the mixing bowl and chop for 5 sec./speed 5.

5 sec

Add potatoes and carrots

Thermomix® Setting

5 sec/Speed 4

Add 500g potatoes and 250g carrots in pieces to the remaining ingredients in the mixing bowl and chop for 5 sec./speed 4.

5 sec

Sear meat

Sear 500g pork goulash in a separate pan with some oil until it has taken on color.

Add remaining ingredients and cook

Thermomix® Setting

25 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the seared 500g pork goulash, 1 can (850 ml) peas and carrots, 1 can (425 ml) mushrooms, 1 tbsp tomato paste, 1 tsp mustard, 1 tsp granulated broth, 1/2 tsp pepper, 1 tsp salt, 1/2 tsp marjoram, 1/2 tsp thyme, 1 bay leaf and 200 ml water to the chopped ingredients in the mixing bowl and cook for 25 min./100°C/Reverse rotation speed 1. Leave the measuring cup on.

25 min