Name: Hearty Goulash with Mushrooms
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 6 Portionen
Ingredients: 1000 g mixed goulash (half beef/half pork); 2 EL clarified butter; 3 medium-sized onions; 200 g mushrooms; salt; black pepper; 2 EL tomato paste; 2 EL flour; 1 TL sweet paprika; 400 ml beef stock; 0.25 l dry red wine; 4 tomatoes; 100 g heavy cream

Preparation (9 steps)

Prepare the meat

Pat 1 kg of mixed goulash (half beef/half pork) dry. Heat 2-3 tablespoons of clarified butter in a pan. Brown the meat in portions, turning only when the underside has a crust. Set the browned meat aside.

Chop the onions

Thermomix® Setting

3 sec/Speed 5

Peel, quarter and place 3 medium-sized onions in the mixing bowl. Chop for 3 sec/level 5.

Sauté the onions

Thermomix® Setting

2 min/248°F/Speed 1 120

Leave the chopped onions in the mixing bowl. Sauté for 2 min/120°C/level 1 without the measuring cup.

120

Prepare mushrooms and tomatoes

Clean and halve 200 g of mushrooms. Wash and quarter 4 tomatoes.

Add vegetables to the goulash

Thermomix® Setting

2 min/248°F/Speed 1 120

Return the browned meat to the mixing bowl. Season with salt and black pepper. Add the mushrooms and tomatoes and sauté for 2 min/120°C/level 1.

120

Add tomato paste and flour

Thermomix® Setting

1 min/248°F/Speed 1 120

Stir in 2 tablespoons of tomato paste and sauté for 1 min/120°C/level 1. Sprinkle 2-3 tablespoons of flour over the top and sauté while stirring for 1 min/120°C/level 1.

Stir in paprika powder

Thermomix® Setting

30 sec/248°F/Speed 1 120

Briefly stir in 1-2 teaspoons of sweet paprika and sauté for 30 sec/120°C/level 1.

Deglaze and simmer

Thermomix® Setting

120 min/203°F/Speed 1 95

Deglaze with 1/4 l of dry red wine. Pour in 400 ml of beef stock (jar), bring to a boil and dissolve the browned bits. Cover and simmer for 120 min/95°C/level 1. In between, add some water or broth if necessary.

7200