Hearty Beef Goulash
Main course
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This hearty beef goulash, prepared in the Thermomix®, is a savory main course with beef, onions, garlic, and tomato paste. Refined with red wine and paprika, it is especially suitable for the cold season. The preparation time is about 60 minutes for 6 servings. Ideal as a family meal or for festive occasions.
Ingredients (12 ingredients)
-
500 g Onions
-
3 Zehe(n) Garlic
-
2 EL Clarified butter
-
1.5 kg Beef goulash
-
4 EL Tomato paste
-
400 ml Red wine
-
Salt
-
4 TL Sweet paprika
-
1 Msp. Cayenne pepper
-
1 TL Marjoram
-
800 ml Beef broth
-
2 EL Cornstarch
Preparation (12 steps)
Prepare onions and garlic
Peel and quarter 500 g onions. Peel 3 cloves of garlic.
Chop onions
Place the quartered onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, use the spatula to push down from the edge.
Chop garlic
Add the garlic to the onions in the mixing bowl and chop for 3 sec./speed 7. If necessary, use the spatula to push down from the edge.
Sauté onions and garlic
Add 2 tbsp clarified butter to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Sear meat
Heat 2 tbsp clarified butter in a pan and sear 1.5 kg beef goulash in batches. Then add the seared pieces of meat to the mixing bowl.
Roast tomato paste
Add 4 tbsp tomato paste to the meat, onions and garlic in the mixing bowl and roast for 2 min./120°C/speed 1.
Deglaze with red wine
Add 400 ml red wine to the pan in which the meat was seared and dissolve the roasting residues. Then add the red wine to the mixing bowl.
Season
Add salt, 4 tsp sweet paprika, 1 pinch cayenne pepper and 1 tsp marjoram to the ingredients in the mixing bowl.
Add broth
Pour 800 ml beef broth into the mixing bowl and stir everything for 5 sec./speed 3.
Cook goulash
Close the mixing bowl and cook the goulash for 30 min./100°C/reverse rotation speed 1.
Thicken goulash
Stir 2 tbsp cornstarch with a little cold water until smooth. Add the stirred cornstarch to the mixing bowl and stir in for 3 min./100°C/speed 2 until the goulash has thickened.
Season to taste
Season the goulash again with salt, paprika, cayenne pepper and marjoram and serve.
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Allergens
- 9. Celery
- 12. Sulphur dioxide and Sulphites
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