Delicate Pistachio Biscuits

Name: Delicate Pistachio Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 piece eggs; 90 g sugar; 50 g butter; 150 g 00 flour; 8 g baking powder; 80 g pistachio flour; 1 q.b. fine salt; 1 q.b. icing sugar for decoration

Biscuits

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These pistachio biscuits are a true jewel of Italian pastry! Preparing them with the Thermomix® is child's play and the result is simply delicious. The pistachio flour gives a unique flavor and a crumbly texture that melts in your mouth. Perfect for breakfast, a coffee break or as a small dessert after dinner. I love them accompanied by a glass of Vin Santo! The preparation is quick and simple, also ideal for those who do not have much experience in the kitchen. Try them, you won't regret it!

Ingredients (8 ingredients)

1 piece eggs
90 g sugar
50 g butter
150 g 00 flour
8 g baking powder
80 g pistachio flour
1 q.b. fine salt
1 q.b. icing sugar for decoration

Preparation (8 steps)

Eggs and sugar in the bowl

Thermomix® Setting

20 sec/keine/Speed 4

Insert the egg and sugar into the bowl. Mix for 20 seconds at speed 4.

Adding the melted butter

Thermomix® Setting

15 sec/keine/Speed 3

Add the melted butter to the mixture in the bowl. Mix for 15 seconds at speed 3.

Incorporate the flour

Thermomix® Setting

30 sec/keine/Speed 4

Gradually add the flour to the bowl. Mix for 30 seconds at speed 4.

Adding the yeast

Thermomix® Setting

20 sec/keine/Speed 3

Add the baking powder to the mixture in the bowl. Mix for 20 seconds at speed 3.

Adding the pistachio flour and salt

Thermomix® Setting

30 sec/keine/Speed 3

Add the pistachio flour and a pinch of fine salt to the mixture in the bowl. Mix for 30 seconds at speed 3.

Forming the biscuits

Transfer the dough to a lightly floured surface. Form dough balls with your hands, trying to make them of homogeneous dimensions. Pass the balls in the icing sugar and cover them evenly.