Delicate Light Cheese Flan

Name: Delicate Light Cheese Flan
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 4 piece Egg; 200 gramos Light cream cheese; 1.5 tazas Light evaporated milk; 1 cup Light condensed milk; 1 cucharada sopera Vanilla

Sweet dessert

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Delicate Light Cheese Flan is ready in 3 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This light cheese flan is a delicious and easy dessert to prepare with the Thermomix®. I have been making it for years and it is always a success at home. The combination of light cream cheese with evaporated and condensed milk, together with the touch of vanilla, creates a smooth texture and an irresistible flavor. It is perfect for those looking for a healthier dessert without sacrificing flavor. Ideal for birthdays or any special occasion. Furthermore, it is naturally gluten-free and, with lactose-free alternatives, also suitable for intolerant people.

Ingredients (5 ingredients)

4 piece Egg
200 gramos Light cream cheese
1.5 tazas Light evaporated milk
1 cup Light condensed milk
1 cucharada sopera Vanilla

Preparation (4 steps)

Mix the ingredients

Thermomix® Setting

30 sec/keine/Speed 4

Place the eggs, light cream cheese, light evaporated milk, light condensed milk, and vanilla in the Thermomix bowl. Mix for 30 seconds at speed 4.

Prepare the mold

Pour the mixture into an oven-safe mold. Cover the mold with aluminum foil, making sure it is well sealed.

Bake the flan

Preheat the oven to 180°C. Place the mold with the mixture in the oven and bake for 90 minutes. To check if it is ready, insert a toothpick or knife into the center; if it comes out clean, the flan is cooked.