Savory Vegetable Muffins
Finger food
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Savory Vegetable Muffins is ready in 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These savory vegetable muffins are an absolute hit at any brunch or as a delicious snack in between! I've been making them for years and they're always a hit. The combination of potatoes, peppers and zucchini makes them particularly juicy and aromatic. The grated cheese gives them a nice crust and the chives provide a fresh note. They are easy to prepare and ideal for using up leftover vegetables. Perfect for vegetarians and anyone who likes it hearty. The muffins are gluten-free and can be prepared well in advance.
Ingredients (13 ingredients)
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600 g Potatoes, waxy
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1 piece Bell pepper
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1 piece Zucchini
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2 tbsp Olive oil
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4 piece Eggs
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100 ml Cream
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100 g Gouda, grated
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3 tbsp Chives
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1 tsp Thyme, chopped
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Salt
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Pepper
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Fat for the muffin tin
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Onions, cut into rings
Preparation (7 steps)
Prepare potatoes
Peel 600 g waxy potatoes, cut into slices and place in the steamer basket. Add 500 ml water to the mixing bowl, insert the steamer basket and cook for 10 Min./100°C/speed 1.
Prepare vegetables
Halve 1 bell pepper, clean, wash and cut into strips. Peel 1 zucchini, halve lengthwise and cut into thin slices.
Sauté vegetables
Add 2 tbsp olive oil to the mixing bowl, add pepper and zucchini strips and sauté for 5 Min./120°C/speed 1.
Let vegetables cool
Remove the sautéed vegetables from the mixing bowl and let cool.
Prepare egg-cheese mixture
Add 4 eggs, 100 ml cream and 100 g grated Gouda to the mixing bowl and mix for 20 sec./speed 3.
Refine mixture
Add cooked potato slices, sautéed vegetables, 3 tbsp chives and 1 tsp chopped thyme to the egg-cheese mixture in the mixing bowl. Season with salt and pepper and mix for 10 sec./reverse rotation speed 2.
Bake muffins
Fill the mixture into a greased muffin tin or silicone muffin mold and bake in a preheated oven at 200 degrees (convection oven 180 degrees) for about 20 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Katharina Lambert
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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