Delicious Homemade Churros with Chocolate
Sweet dessert
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
These churros with chocolate are an irresistible classic, perfect to enjoy on a cold afternoon or as a weekend treat. The dough, made in the Thermomix®, is smooth and easy to work with. Frying the churros until golden brown and crispy is the key to a perfect result. Served with a cup of hot chocolate, they are a delight! I often prepare them for Sunday breakfast, and they are always a success. They can be sprinkled with icing sugar for an extra touch of sweetness. Go ahead and try them, you will love them!
Ingredients (7 ingredients)
-
250 ml Drinking chocolate
-
Milk
-
100 g Wheat flour
-
100 ml Water
-
1 pinch Salt
-
Frying oil
-
2 Cucharadas Sugar
Preparation (7 steps)
Heat the water with salt
Pour 100 ml of water and 1 pinch of salt into the Thermomix bowl. Heat for 5 Min./100°C/Stufe 1 until it starts to boil.
Add the flour and mix
Add 100 g of wheat flour all at once to the Thermomix bowl. Mix for 20 Sek./Stufe 4 until a homogeneous dough is obtained. Use the spatula to scrape down the remains from the walls of the bowl if necessary.
Temper the dough
Remove the dough from the Thermomix bowl and let it temper for a few minutes. Place the dough in a churrera to shape it.
Fry the churros
In a pan, heat plenty of frying oil. Fry the churros until golden brown. Remove and place on absorbent paper to remove excess oil.
Sprinkle with sugar
Sprinkle the churros with 2 tablespoons of sugar while they are still hot.
Prepare the drinking chocolate
Pour 250 ml of drinking chocolate and a little milk into the Thermomix bowl. Heat for 4 Min./90°C/Stufe 2. Adjust the amount of milk to taste to obtain the desired consistency.
Serve
Serve the hot churros with the drinking chocolate.
Finished cooking? Great! 🎉
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Created by
Laura Rivera
8
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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