Gingerbread Orange Layer Dessert
Dessert
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Cook Time
1 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This gingerbread orange layer dessert with vanilla pudding, gingerbread, and fresh oranges is a Christmas treat, prepared in the Thermomix®. The dessert is ready in 90 minutes and yields 4 servings. Ideal as a festive dessert for the whole family in the winter season. The preparation takes about 30 minutes.
Ingredients (7 ingredients)
-
1 Pck. Vanilla pudding powder
-
500 ml Milk
-
3 EL Sugar
-
200 g Whipped cream
-
1 TL Gingerbread spice
-
400 g Gingerbread
-
5 Oranges
Preparation (7 steps)
Prepare pudding
Add 500 ml Milk and 3 tbsp Sugar to the mixing bowl. Add 1 package Vanilla pudding powder and cook for 8 min./90°C/speed 3 without measuring cup. Then transfer and let cool slightly.
Whip cream until stiff
Add 200 g Whipped cream to the mixing bowl and whisk until stiff with the butterfly for 2 min./speed 3.5. Remove butterfly and transfer cream.
Refine pudding
Carefully fold the whipped cream and 1 tsp Gingerbread spice into the cooled pudding.
Prepare gingerbread
Coarsely crumble 400 g Gingerbread. Either by hand or briefly chop in the mixing bowl for 3 sec./speed 4. Transfer.
Prepare oranges
Fillet 5 Oranges, collecting the juice and mixing it with the crumbled gingerbread.
Layer dessert
Layer dessert in 4 glasses: cream, gingerbread-orange mixture, orange fillets, cream. Garnish with orange fillets and gingerbread.
Chill
Let the finished dessert chill in the refrigerator for at least 1 hour.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Milk
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