Raspberry Mascarpone Dessert with Vanilla Crescents

Name: Raspberry Mascarpone Dessert with Vanilla Crescents
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 250 g Mascarpone; 200 g Yogurt; 50 g Sugar; 1 Pck. Vanilla sugar; 100 g Vanilla crescents; 300 g Raspberries

Sweet dish

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Raspberry Mascarpone Dessert with Vanilla Crescents is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This raspberry mascarpone dessert with vanilla crescents is a real treat and super quick to prepare! I love making it when visitors announce themselves spontaneously. The combination of creamy mascarpone, yogurt and fruity raspberries is simply unbeatable. The crumbled vanilla crescents provide a crispy bite and a hint of vanilla. The dessert is not only delicious, but also a real eye-catcher. Perfect for warm summer days or as a sweet ending to a festive menu. If you like, you can use a few fresh mint leaves for decoration.

Ingredients (6 ingredients)

250 g Mascarpone
200 g Yogurt
50 g Sugar
1 Pck. Vanilla sugar
100 g Vanilla crescents
300 g Raspberries

Preparation (6 steps)

Prepare vanilla crescents

Set aside 4 vanilla crescents and 4 raspberries for the topping. Place the remaining vanilla crescents in a freezer bag and crumble with a rolling pin or your hands. Transfer the crumbs to a bowl.

Prepare raspberries

Wash the raspberries and pat dry carefully. Then lightly crush the raspberries.

Prepare cream

Thermomix® Setting

20 sec/Speed 3

Add mascarpone, yogurt, sugar and vanilla sugar to the mixing bowl and stir for 20 sec./speed 3.

Layer dessert

Place a layer of vanilla crescent crumbs in the glasses (250 ml capacity each). Pour half of the cream into the glasses and top with the crushed raspberries. Spread the remaining cream over the top.