Layered Dessert with Gingerbread and Orange
Dessert
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Cook Time
2 h 35 min
Servings
6
Difficulty
Easy
Prep Time
35 Min
Description
This festive layered Christmas dessert with gingerbread and orange is a sweet treat that is quick to prepare in the Thermomix®. The main ingredients are chocolate-covered gingerbread, mascarpone, quark and oranges. With a preparation time of 35 minutes (plus chilling time), the recipe yields 6 servings. Ideal as a light dessert for Christmas or other festive occasions.
Ingredients (10 ingredients)
-
200 g chocolate-covered gingerbread
-
250 g Mascarpone
-
50 g Quark
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3 EL Milk
-
2 EL Cointreau
-
2 Stück Organic oranges
-
5 EL Sugar
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1 Stück Vanilla bean
-
100 g Milk chocolate
-
50 g Hazelnut brittle
Preparation (9 steps)
Chop gingerbread
Coarsely crumble 200 g of chocolate-covered gingerbread and place in the mixing bowl. Chop for 5 sec/speed 5 and transfer.
Prepare cream
Place 250 g mascarpone, 50 g quark, 3 tbsp milk and 2 tbsp Cointreau in the mixing bowl and stir for 20 sec/speed 3.
Prepare oranges
Wash 2 organic oranges with hot water and rub dry. Zest one orange with a kitchen grater. Peel both oranges and fillet them. Cut orange fillets into small pieces.
Mix oranges into the cream
Add orange fillets, orange zest and 5 tbsp sugar to the cream in the mixing bowl. Stir in for 10 sec/Reverse/speed 2.
Add vanilla
Scrape out the pulp of a vanilla bean and add to the mixing bowl. Stir in for 5 sec/Reverse/speed 2.
Layer lasagna
Put ⅓ of the gingerbread crumbs in a baking dish (approx. 25 x 20 x 5 cm), spread ⅓ of the cream on top. Fill the mold with 2 more layers.
Chill
Refrigerate the gingerbread lasagna for about 2 hours.
Grate chocolate
Place 100 g milk chocolate, in pieces, in the mixing bowl and grate for 5 sec/speed 8.
Decorate and serve
Sprinkle the grated chocolate and 50 g hazelnut brittle over the gingerbread lasagna just before serving.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk (including lactose)
- Nuts
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