Layered Ground Beef Dip

Name: Layered Ground Beef Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 Portionen
Ingredients: 1 pound ground beef; 8 ounce cream cheese, room temperature; 8 ounce prepared salsa; 1 pound processed cheese food, sliced

Dips

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Layered Ground Beef Dip is ready in 35 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This layered ground beef dip is always a hit at parties! I've been making it for years, and it's so easy to throw together. The combination of seasoned ground beef, creamy cheese, and spicy salsa is just irresistible. It's perfect for game day or any casual get-together. You can easily adjust the spice level by using a milder or hotter salsa. Serve it warm with tortilla chips or your favorite dippers. It's a crowd-pleaser that's sure to disappear quickly!

Ingredients (4 ingredients)

1 pound ground beef
8 ounce cream cheese, room temperature
8 ounce prepared salsa
1 pound processed cheese food, sliced

Preparation (4 steps)

Preheat Oven

Preheat the oven to 400 degrees F (200 degrees C). This step does not involve the Thermomix.

Cook Ground Beef

Place 1 pound ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease. This step does not involve the Thermomix.

Assemble Dip

Spread 8 ounces cream cheese in an even layer in the bottom of a 9-inch square baking dish. Spread 8 ounces prepared salsa over the cream cheese, then cover with a layer of ground beef. Top with 1 pound sliced processed cheese food and cover the dish with aluminum foil. This step does not involve the Thermomix.