Aromatic Quince Compote
Dips
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
40 Min
Description
This quince compote is a poem! I make it every year in autumn when the quinces are ripe. The combination of sweet and spicy flavors is simply irresistible. The compote goes perfectly with cheese, grilled food or simply on a fresh bread. Preparation in the Thermomix® is very easy and saves time. An absolute must for all quince lovers! The addition of gingerbread spice gives it a special touch.
Ingredients (12 ingredients)
-
2 piece Shallots
-
2 clove Garlic
-
2 tbsp Oil
-
125 g Brown sugar
-
200 ml Apple vinegar
-
200 ml Water
-
60 g Dried cranberries
-
4 piece Dried chilies
-
1 piece Organic orange
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1 kg Quinces
-
3 tsp Gingerbread spice
-
to taste Salt
Preparation (7 steps)
Chop shallots and garlic
Peel 2 shallots and 2 cloves of garlic and place in the mixing bowl. Chop 3 sec./speed 5.
Sauté shallots and garlic
Add 2 tbsp oil and sauté 3 min./120°C/speed 1.
Caramelize and deglaze sugar
Sprinkle 125 g brown sugar over the top and caramelize 1 min./120°C/speed 1. Then deglaze with 200 ml apple vinegar.
Add more ingredients and simmer
Add 200 ml water, 60 g dried cranberries, 3-4 dried chilies, juice and peel of 1 organic orange and simmer 15 min./100°C/speed 1.
Prepare quinces
Rub, peel, core 1 kg quinces and cut the flesh into small cubes.
Add quinces to the spice mix and simmer
Add the diced quinces to the mixing bowl and simmer 20 min./100°C/reverse rotation speed 1, stirring occasionally. Use spatula to push the mixture away from the edge.
Season and finish
Add 2-3 tsp gingerbread spice and stir in 1 min./100°C/reverse rotation speed 1. Season with salt.
Finished cooking? Great! 🎉
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Created by
Laura Meyer
3
Rezepte
0
Kochbücher
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