Autumnal Oven Vegetables with Herb Dip
Main dish
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This oven vegetables are an absolute delight, especially in autumn! The combination of potatoes, carrots, peppers, zucchini and tomatoes, refined with fresh herbs, is simply unbeatable. I like to make it when I have a lot of leftover vegetables that need to be used. The herb dip made from Crème fraîche and sour cream rounds off the dish perfectly. It is a great vegetarian dish that can also be prepared well in advance. Perfect for a cozy dinner with friends or family. And the best thing: it is super easy to prepare!
Ingredients (17 ingredients)
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600 g small Potatoes
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5 tbsp Olive oil
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300 g Carrots
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1 piece Bell pepper
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1 piece Bell pepper
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4 clove Garlic
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1 piece Zucchini
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2 Zweige Rosemary
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6 Stiele Thyme
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to taste Salt
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to taste Pepper
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4 piece Tomatoes
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2 tbsp Olives
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3 Stiele Parsley
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6 Halme Chives
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100 g Crème fraîche
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100 g Sour cream
Preparation (7 steps)
Prepare potatoes
Thoroughly wash 600 g small potatoes, halve and pat dry. The potatoes are now prepared for later preparation in the oven.
Prepare carrots
Peel, wash and cut 300 g carrots into pieces. The carrots are now prepared for later preparation in the oven.
Prepare peppers and garlic
Clean and wash 1 bell pepper each and cut into pieces. Slightly flatten 4 cloves of garlic. The peppers and garlic are now prepared for later preparation in the oven.
Prepare zucchini and herbs
Wash, clean and cut 1 zucchini into slices. Wash and pat dry 2 sprigs of rosemary and 3 sprigs of thyme. The zucchini and herbs are now prepared for later preparation in the oven.
Prepare tomatoes and olives
Wash 4 tomatoes and rub dry. Prepare 2 tbsp olives. The tomatoes and olives are now prepared for later preparation in the oven.
Prepare herbs for the dip
Wash and pat dry 3 sprigs of parsley, 6 stalks of chives and 3 sprigs of thyme. Cut chives into small rings. Chop parsley and thyme leaves. The herbs are now prepared for the dip.
Prepare dip
Put 100 g Crème fraîche, 100 g sour cream and the prepared herbs into the mixing bowl. Season with salt and pepper and mix for 10 sec./speed 3.
Finished cooking? Great! 🎉
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Created by
Katharina Schröder
1
Rezept
0
Kochbücher
Allergens
- Milk
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