Ditali with Flavored Chicken
Pasta
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This dish of ditali with chicken is a perfect comfort food for autumn evenings. The harissa sauce adds a spicy touch that goes very well with the sweetness of the tomato paste. I often prepare it when I need a quick but tasty meal. The chicken meat, tender and flavorful, combines perfectly with the pasta, creating a unique and satisfying dish. A tip? Serve it with a sprinkling of fresh parsley for a touch of color and freshness. Ideal for a family lunch or a dinner with friends!
Ingredients (10 ingredients)
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1 piece Chicken
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320 g Ditali
-
2 tbsp Tomato paste
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1 tsp Harissa sauce
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2 bicchiere Water
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2 foglia Bay leaf
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1 pinch Chili powder
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1 pinch Tebel
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3 tbsp Extra virgin olive oil
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1 pinch Salt
Preparation (6 steps)
Chicken preparation
Cut the chicken into pieces. In a large pan, heat the extra virgin olive oil and brown the chicken until golden brown on all sides. This step is not performed in the Thermomix to ensure optimal browning of the meat.
Flavoring the chicken
Add the tomato paste and harissa sauce to the browned chicken. Pour in a glass of water and mix well to dilute the paste and harissa. Cook over low heat to flavor the chicken. This step is not performed in the Thermomix to ensure optimal cooking of the meat.
Cooking the chicken
Add the bay leaves, chili powder and tebel to the chicken. Pour in another glass of water and adjust with salt. Continue cooking over low heat until the chicken is tender. This step is not performed in the Thermomix to ensure optimal cooking of the meat.
Cooking the pasta
Meanwhile, bring a pot of salted water to a boil and cook the ditali according to the package instructions. Drain the pasta al dente.
Seasoning the pasta
Remove the chicken pieces from the pan and set aside. Pour the remaining sauce in the pan into the Thermomix bowl. Add the drained pasta and mix gently to combine everything. 30 Sec./Stufe 2/Linkslauf
Service
Serve the seasoned pasta together with the chicken pieces. Garnish as desired with chopped fresh parsley.
Finished cooking? Great! 🎉
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Created by
Sara Mancini
7
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Allergens
- Celery
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