Duck breast with black mushrooms and bamboo shoots

Name: Duck breast with black mushrooms and bamboo shoots
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 2 piece duck breasts; 1 can bamboo shoots; 4 piece shallots; 250 ml water; 10 c. à s. soy sauce; 70 g dried black mushrooms; 4 c. à s. sugar; 2 c. à s. cornstarch; 2 c. à s. nuoc-mâm

Main course

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

This recipe for duck breast with black mushrooms and bamboo shoots is a real treat! I especially like to cook it when I want to prepare something special for my family. The combination of tender duck breast, crunchy bamboo shoots and aromatic black mushrooms is simply unbeatable. The sauce, refined with soy sauce and a hint of Nuoc-Mâm, gives the dish an Asian touch that goes perfectly with rice. It is a dish that not only tastes delicious, but also looks good. Ideal for a festive dinner or just to treat yourself!

Ingredients (9 ingredients)

2 piece duck breasts
1 can bamboo shoots
4 piece shallots
250 ml water
10 c. à s. soy sauce
70 g dried black mushrooms
4 c. à s. sugar
2 c. à s. cornstarch
2 c. à s. nuoc-mâm

Preparation (7 steps)

Chop shallots

Thermomix® Setting

3 sec/Speed 5

Place 4 shallots in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Sauté shallots

Thermomix® Setting

3 min/248°F/Speed 1 120

Sauté the chopped shallots for 3 min./120°C/speed 1.

180

Prepare mushrooms

Place 70 g dried black mushrooms in a bowl and cover with warm water. Let soak for about 20 minutes until soft. Then drain and chop coarsely.

Prepare sauce

Thermomix® Setting

10 min/212°F/Speed 2 100

Add 250 ml water, 10 tbsp soy sauce, 4 tbsp sugar, 2 tbsp cornstarch and 2 tbsp nuoc-mâm to the shallots in the mixing bowl. Cook for 10 min./100°C/speed 2.

600

Add mushrooms and bamboo

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 100 Reverse

Add the soaked and chopped black mushrooms and 1 can of bamboo shoots (note drained weight) to the mixing bowl. Simmer for another 5 min./100°C/Reverse speed 1.

300

Sear duck breast

While the sauce is simmering, score the skin of the 2 duck breasts in a crosswise pattern. In a hot pan (not in the Thermomix!) first sear on the skin side for about 5-7 minutes until crispy. Then turn and fry for another 2-3 minutes. Remove from the pan and slice.