Duck Breast with Red Cabbage and Finger Noodles

Name: Duck Breast with Red Cabbage and Finger Noodles
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: 2 Stück Organic oranges; 2 Stück Duck breast fillets; 350 g Salt; Pepper; 700 g Red cabbage; 2 EL Butter; 4 EL Red wine; 2 EL Cranberries; 800 g Finger noodles

Main course

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This recipe for duck breast with red cabbage and finger noodles is a festive main course, ideal for the winter season. The combination of tender duck breast, spicy red cabbage and golden brown fried finger noodles ensures a special taste experience. Preparation takes about 2.5 hours and is designed for 4 servings. Perfect for Christmas or New Year's Eve.

Ingredients (9 ingredients)

2 Stück Organic oranges
2 Stück Duck breast fillets
350 g Salt
Pepper
700 g Red cabbage
2 EL Butter
4 EL Red wine
2 EL Cranberries
800 g Finger noodles

Preparation (8 steps)

Prepare oranges

Rinse and pat dry the organic oranges. Grate 1 tablespoon of zest from one orange into fine strips. Peel and fillet both oranges. Squeeze the remaining orange pieces and collect the juice.

Prepare and pre-cook duck breast

Pat the duck breast fillets dry and score the skin several times in a crosswise pattern. Season with salt and pepper. Place the orange strips with the fillets on a plate and pre-cook in a preheated oven at 70°C top/bottom heat for 2 hours.

Prepare red cabbage

Thermomix® Setting

5 sec/Speed 5

Clean the red cabbage, quarter it and remove the stalk. Place the red cabbage in the mixing bowl and chop for 5 seconds/speed 5. Push down with the spatula.

5 sec

Simmer red cabbage

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Put 2 tablespoons of butter in the mixing bowl and add the red cabbage, 4 tablespoons of red wine, 2 tablespoons of cranberries and the collected orange juice. Season with salt and simmer for 5 min./100°C/speed 1.

5 min

Season red cabbage

Add the orange segments to the red cabbage, mix with a little salt and pepper and season the red cabbage.

Fry duck breast

Place the breast fillets, skin side down, in a hot pan and fry until crispy for about 5 minutes. Turn and fry for about 1 minute more. Remove and keep warm.