Name: Dum Aloo Tomato-Potato Curry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 Portionen
Ingredients: 2 Stück medium sized tomatoes (chopped); 1 Stück small red onion (chopped); 2 Stück Garlic cloves (finely chopped); 2 cm Ginger (finely chopped); 40 g Cashew nuts; 360 ml Water; 2 EL Oil; 1 TL Coriander (ground); 1 TL Cumin (ground); 0.5 TL Garam Masala; 1 Prise Asafoetida (optional); 4.5 Stück medium sized potatoes (peeled, roughly diced); 0.5 TL Turmeric; 1 EL Lemon juice; 1 EL Tomato paste; 2 EL Chickpea flour; 1 EL (Whole cane) sugar or alternative sweetener; 1 TL Salt

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Description

This Dum Aloo Tomato-Potato Curry is a vegan main course that is prepared in about 45 minutes. It is designed for 3 servings and is ideal for an Indian dinner. The main ingredients are potatoes, tomatoes and cashews, which are processed with various spices to create an aromatic curry. It is a filling and flavorful dish that both vegetarians and vegans can enjoy.

Ingredients (18 ingredients)

Preparation (9 steps)

Soak cashew nuts

Pour 120 ml of water into a bowl and soak 40 g of cashew nuts for 30 minutes. Then drain.

Purée ingredients

Thermomix® Setting

30 sec/Speed 8

Place 2 medium chopped tomatoes, 1 small chopped red onion, 2 finely chopped garlic cloves, 2 cm finely chopped ginger, soaked 40 g cashew nuts and 120 ml fresh water into the mixing bowl and purée for 30 sec/speed 8.

30 sec

Heat oil

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp oil to the mixing bowl and heat for 3 min/120°C/speed 1.

3 min

Sauté spices

Thermomix® Setting

1 min/248°F/Speed 1 248°F

Add 1 tsp ground coriander, 1 tsp ground cumin, ½ tsp Garam Masala and 1 pinch of asafoetida (optional) to the mixing bowl and sauté for 1 min/120°C/speed 1.

1 min

Fry potatoes and turmeric

Thermomix® Setting

7 min/248°F/Speed 1 248°F

Add 4-5 medium peeled and roughly diced potatoes and ½ tsp turmeric to the mixing bowl and fry for 7 min/120°C/speed 1 while stirring.

7 min

Cook lemon juice and tomato paste

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Add 1 tbsp lemon juice and 1 tbsp tomato paste to the mixing bowl and cook for 3 min/100°C/speed 1.

3 min

Cook purée and potatoes

Thermomix® Setting

7 min/212°F/Speed 1 212°F

Add the prepared purée to the mixing bowl and stir for 7 min/100°C/speed 1 until the potatoes are soft and the sauce has thickened.

7 min

Season and simmer

Thermomix® Setting

5 min/194°F/Speed 1 194°F

Add 240 ml water, 2 tbsp chickpea flour, 1 tbsp (whole cane) sugar or alternative sweetener and 1 tsp salt to the mixing bowl and simmer for 5 min/90°C/speed 1.

5 min