Small Gourmet Macaroons
Biscuits
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
20
Difficulty
Medium
Prep Time
30 Min
Description
These small macaroons are a true invitation to indulgence! I often prepare them for birthdays or family celebrations, and they always disappear in the blink of an eye. The base is simple: egg whites beaten until stiff, icing sugar and almond powder. They can then be flavored endlessly: vanilla, coffee, chocolate... Let your imagination run wild! The chocolate ganache for the filling adds an extra touch of indulgence. These macaroons are gluten-free, which is an advantage for people with intolerances. A real delight to share!
Ingredients (4 ingredients)
-
vanilla, coffee, chocolate
-
3 environ egg whites
-
250 g icing sugar
-
125 g almond powder
Preparation (6 steps)
Preparation of the beaten egg whites
Insert the whisk. Put about 3 egg whites and a pinch of salt in the bowl and whisk for 3 Min./Stufe 4 until very firm peaks form.
Mixing the powders
Remove the whisk. Add 250g of icing sugar and 125g of almond powder to the bowl and mix for 10 Sek./Stufe 3.
Incorporation of the beaten egg whites
Gently fold the egg whites into the powder mixture. Add the flavor of your choice (vanilla, coffee, chocolate). Mix gently with a spatula.
Baking the macaroons
Fill small flexible molds with a teaspoon of the mixture. Let stand for about 1/4 hour. Bake in a preheated oven at 160°C for 15 minutes. Watch the baking carefully.
Preparation of the ganache (if chocolate)
If the macaroons are chocolate: prepare a chocolate ganache. Melt chocolate in a bain-marie or in the microwave.
Garnishing the macaroons
Garnish the macaroon shells with a layer of ganache of about 3/4 mm by joining them 2 by 2.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Lea Durand
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Amaretti Raspberry Dessert Parfaits
Sweet Dish
Lemon Flavored Macaroons
Biscuits
Almond and Calissons Delights
Biscuits
Aerated Chocolate Fondant
Cake
Nutella Layer Dessert
Sweet Dish
Coconut Biscuit Confectionery
Confectionery
Pistachio cream tiramisu
Dessert
Apricot Oat Slices
Cookies