Easy Strawberry Clafoutis
Cake
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Easy Strawberry Clafoutis is ready in 1 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This strawberry clafoutis is a simple and delicious dessert, perfect for enjoying seasonal strawberries. The recipe is quick to prepare with the Thermomix®, making it an ideal option for a Sunday brunch or an impromptu dessert. I love the creamy texture and fruity taste of this clafoutis. It is even better warm, sprinkled with icing sugar. You can also use other red fruits such as raspberries or blackberries. A real treat for the whole family!
Ingredients (7 ingredients)
-
200 g of strawberries
-
180 g of flour
-
90 g of butter
-
90 g of icing sugar or caster sugar
-
40 cl of milk
-
4 piece eggs
-
1 pinch Salt or fine salt
Preparation (6 steps)
Strawberry preparation
Wash and hull 200 g of strawberries. Cut the larger ones in half or into quarters.
Preparation of the batter
In the Thermomix bowl, pour 180 g of flour, 90 g of icing sugar or caster sugar, a pinch of salt and 4 eggs.
Mixing the ingredients
Mix 20 Sek./Stufe 4.
Adding milk and melted butter
Add 40 cl of milk and 90 g of melted butter. Mix 10 Sek./Stufe 3.
Pouring into the mold
Butter and flour a pie dish. Arrange the chopped strawberries in the bottom of the dish.
Baking in the oven
Pour the batter over the strawberries. Bake in a traditional oven preheated to 180°C for 40 minutes.
Finished cooking? Great! 🎉
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Created by
Pauline Garnier
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Cereals containing gluten: Wheat
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