Simple Chickpea Curry
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
A quick and easy chickpea curry, perfect for a weeknight meal.
Ingredients (18 ingredients)
-
1 Zwiebel Onion
-
2 Zehen Garlic
-
2 EL Oil
-
2 Möhren Carrots
-
100 g Celery
-
2 EL Curry paste
-
1 EL Tomato paste
-
1 TL Curry powder
-
1 TL Garam Masala
-
0.5 TL Cumin, ground
-
0.5 TL Turmeric, ground
-
0.5 Messerspitze Chili powder
-
400 g Chickpeas (drained weight)
-
400 g Chopped tomatoes
-
400 ml Coconut milk
-
Salt
-
Pepper
-
Lemon juice
Preparation (6 steps)
Chop onions and garlic
Peel and halve the onions. Peel the garlic cloves. Put both in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions and garlic
Add oil and sauté for 3 min./120°C/speed 1.
Prepare and chop vegetables
Peel the carrots and cut into pieces. Clean the celery and cut into pieces. Put both in the mixing bowl and chop for 4 sec./speed 4.
Add curry paste, tomato paste and spices
Add curry paste, tomato paste, curry powder, Garam Masala, cumin, turmeric and chili powder and sauté for 1 min./100°C/speed 1 with reverse rotation.
Add chickpeas, chopped tomatoes and coconut milk
Add chickpeas, chopped tomatoes and coconut milk and simmer for 15 min./100°C/speed 1 with reverse rotation.
Season curry
Season with salt, pepper and possibly some lemon juice and stir for 30 sec./speed 2 with reverse rotation.
Finished cooking? Great! 🎉
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