Elbow Macaroni in Creamy Ham Leek Sauce
Student cuisine
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
Elbow macaroni in creamy ham leek sauce is a hearty and quick main course from the Thermomix®. With elbow macaroni, leek, cooked ham and cream, this dish is prepared in just 20 minutes. The recipe makes 4 servings and is ideal for student kitchens or as an uncomplicated family meal. The simple preparation in the Thermomix® guarantees the success of the dish.
Ingredients (11 ingredients)
-
350 g Elbow macaroni
-
2 Stangen Leek
-
200 g Cooked ham
-
200 ml Cream
-
200 ml Whole milk
-
1 EL Butter
-
1 EL Neutral vegetable oil
-
2 TL Granulated broth
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Parmesan or Emmentaler
Preparation (8 steps)
Cook pasta
Cook 350 g elbow macaroni in a large pot of salted water according to the package instructions. In the meantime, continue with the next steps.
Prepare leek
Clean 2 leeks and cut into approx. 1 cm thick, diagonal strips. Set aside.
Dice ham
Cut 200 g cooked ham into cubes. Set aside.
Sauté leek
Put 1 tbsp butter and 1 tbsp neutral vegetable oil in the mixing bowl and heat for 3 min./120°C/speed 1. Then add the sliced leek and sauté for another 3 min./120°C/speed 1.
Prepare sauce
Add 200 ml cream (30% fat) and 200 ml whole milk (3.5% fat) to the mixing bowl. Add 2 tsp granulated broth and simmer for 5 min./90°C/speed 2.
Add ham
Add the ham cubes to the mixing bowl and stir in for 2 min./90°C/Reverse/speed 1 and continue to simmer.
Season sauce
Season the sauce with salt and pepper to taste.
Serve
Serve the sauce with the cooked pasta or mix directly with the pasta. Sprinkle with grated Parmesan or Emmentaler as desired.
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Allergens
- Cereals containing gluten
- Milk
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