Elbow Macaroni with Creamy Leek and Ham Sauce
Rice or Pasta Salad
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Cook Time
20 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Ingredients (11 ingredients)
-
350 g Elbow Macaroni
-
2 Stangen Leek
-
200 g Cooked Ham
-
200 ml Cream
-
200 ml Whole Milk
-
1 EL Butter
-
1 EL Vegetable Oil
-
2 TL Granulated Broth
-
Salt
-
Pepper
-
Parmesan or Emmental Cheese
Preparation (7 steps)
Cook Pasta
Place 350g of elbow macaroni into the simmering basket. Add 1000ml of water to the mixing bowl, insert the simmering basket and cook the pasta according to package directions. /100°C/Stufe 1/Cooking time according to package directions
Chop Leeks
Cut 2 leeks into approx. 1 cm thick pieces and place in the mixing bowl. Chop for 3 sec./Stufe 5.
Sauté Leeks
Add 1 tbsp of butter and 1 tbsp of vegetable oil. Sauté for 3 min./120°C/Stufe 1.
Add Cream and Milk
Add 200 ml of cream and 200 ml of milk.
Cook Sauce
Add 2 tsp of granulated broth. Cook for 5 min./90°C/Stufe 2.
Sauté Ham and Stir In
Cut 200 g of cooked ham into cubes and sauté in a separate pan. Add the sautéed ham to the mixing bowl and stir in for 2 min./90°C/Gentle Stir Setting.
Season
Season with salt and pepper.
Finished cooking? Great! 🎉
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