Beef Slices with Mild Paprika

Name: Beef Slices with Mild Paprika
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 7 Portionen
Ingredients: 500 g of beef (for fondue); 300 ml of water; 50 ml of cognac; 2 c. à c. of paprika; 1 c. à s. of oil; 1 piece onion; 8 c. à c. of veal stock; 2 c. à s. of thick fresh cream

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

Beef slices with paprika is a comforting and tasty dish, perfect for autumn or winter evenings. I often prepare it for a quick weekday dinner because it is both simple and delicious. The beef, cut into thin strips, is seared in a pan and then coated in a creamy sauce with paprika and cognac. The mild paprika adds a warm and slightly smoky touch, while the cognac enhances the flavors of the meat. This dish is ideal to accompany fresh pasta, rice or potatoes. A real treat for the whole family!

Ingredients (8 ingredients)

500 g of beef (for fondue)
300 ml of water
50 ml of cognac
2 c. à c. of paprika
1 c. à s. of oil
1 piece onion
8 c. à c. of veal stock
2 c. à s. of thick fresh cream

Preparation (6 steps)

Preparation of the onion

Thermomix® Setting

3 sec/Speed 5

Peel an onion and cut it into four. Put the onion in the Thermomix bowl and chop for 3 Sek./Stufe 5.

Cooking of the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp of oil to the Thermomix bowl. Sauté the chopped onion for 3 Min./120°C/Stufe 1.

180

Preparation of the veal stock

Dilute 8 tsp of veal stock in 300 ml of hot water. Set aside.

Cooking the meat

Cut 500 g of beef (for fondue) into strips. In a pan, heat the oil and quickly sauté the meat strips. Set aside.

Preparation of the sauce

Thermomix® Setting

7 min/212°F/Speed 2 100

Sprinkle the cooked onion in the Thermomix with 2 tsp of paprika, add 50 ml of cognac, the water with the veal stock and 2 tbsp of thick fresh cream. Let it reduce for 7 Min./100°C/Stufe 2.

420