Turkey Strips with Pineapple
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for turkey strips with pineapple is a quick and hearty main course with turkey, pineapple, cream, and leek. Prepared in just 30 minutes, it yields 4 servings. The dish is ideal for a quick family meal and lovers of Asian-inspired cuisine. Preparation in the Thermomix® reduces the working time to about 20 minutes.
Ingredients (12 ingredients)
-
500 g Turkey cutlets or turkey breast fillet (preferably organic)
-
250 g Cream
-
150 ml Poultry broth or vegetable broth
-
1 Stück Onion, small
-
150 g Leek
-
140 g Pineapple chunks from a can (drained weight)
-
2 EL Vegetable oil, neutral
-
2 EL Creme fraiche
-
1 EL Soy sauce
-
1 TL Sugar, brown
-
nach Geschmack Salt
-
nach Geschmack Black pepper from the mill
Preparation (8 steps)
Preparing the Meat
Cut 500 g turkey cutlets or turkey breast fillet (preferably organic) into strips and lightly salt. Perform this step outside the Thermomix.
Preparing the Onion and Leek
Peel 1 small onion, halve it and cut into thin slices. Clean 150 g leek and cut into fine slices. Perform this step outside the Thermomix.
Sautéing the Meat
Heat 1 tbsp vegetable oil in a pan and sauté the turkey strips over high heat for about 1-2 minutes. Season with black pepper from the mill, remove from the pan and set aside. Perform this step outside the Thermomix.
Sautéing the Onions and Leek
Briefly heat 1 tbsp vegetable oil in the same pan and add the onions and leek, sprinkle with 1 tsp brown sugar and sauté for about 2 minutes. Perform this step outside the Thermomix.
Deglazing with Broth
Add 150 ml poultry or vegetable broth and 1 tbsp pineapple juice from the can to the mixing bowl and bring to a boil for 3 min./100°C/speed 1.
Adding the Remaining Ingredients
Add 250 g cream, 2 tbsp creme fraiche, 140 g (drained weight) drained pineapple chunks from the can, and the sautéed turkey strips to the mixing bowl. Season with 1-2 tbsp soy sauce, salt, and black pepper from the mill.
Simmering
Let everything simmer for 5 Min./90°C/speed soft/Reverse.
Seasoning and Serving
Taste everything again and season further as desired. If necessary/desired, thicken the sauce with some cornstarch or sauce thickener. Then serve.
Finished cooking? Great! 🎉
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Tags
Allergens
- 6. Soybeans
- 7. Milk (including lactose)
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