Turkey Strips with Carrots and Mushrooms
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Ingredients (14 ingredients)
-
200 g Long-grain rice
-
nach Geschmack Salt
-
1 Stück Onion
-
300 g Carrots
-
400 g Mushrooms
-
400 g Turkey cutlets
-
1 EL Oil
-
nach Geschmack Pepper
-
150 ml Vegetable broth
-
125 g Heavy cream
-
1 EL Light gravy thickener
-
0.5 Stück Lemon (juice of)
-
nach Geschmack Coarse pepper
-
Chervil
Preparation (10 steps)
Cook rice
Place 200 g of long-grain rice and a pinch of salt into the simmering basket. Fill 1 liter of water into the mixing bowl. Insert the simmering basket and cook for 25 min./Varoma/speed 1. After the cooking time, transfer the rice and keep warm.
Chop onion
Peel and quarter 1 onion and place in the mixing bowl. Chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté onion
Add 1 tbsp of oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Chop carrots
Peel 300 g of carrots, slice and place in the mixing bowl. Chop for 4 sec./speed 4. Scrape down the sides with the spatula.
Prepare mushrooms
Clean and halve 400 g of mushrooms. Set aside.
Fry meat
Pat 400 g of turkey cutlets dry and cut into strips. Heat oil in a pan. Fry the cutlet strips in it, turning occasionally, for about 2 minutes. Season with salt and pepper. Add onion, carrots and mushrooms, sauté.
Prepare sauce
Add the fried ingredients to the mixing bowl. Add 150 ml of vegetable broth and 125 g of heavy cream. Cook for 5 min./100°C/speed 1.
Thicken sauce
Stir in 1 tbsp of light gravy thickener and cook for another 2 min./100°C/speed 1.
Season sauce
Add juice of ½ lemon, salt and pepper and stir for 10 sec./speed 2.
Serve
Drain the rice. Arrange on plates with the turkey strips. Sprinkle with coarse pepper and garnish with chervil.
Finished cooking? Great! 🎉
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