Name: Duck breast strips in fine red wine sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 300 g small white mushrooms; 175 g Shallots; 700 g Duck breast fillets; to taste Salt; to taste Pepper; 1 tsp Tomato paste; 100 ml dry red wine; 200 ml Chicken bouillon (instant); 2 tbsp light gravy thickener; 600 g Romanesco florets; 20 g Butter or margarine; to taste grated nutmeg; Tomato florets and mint for garnish

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These duck breast strips are a true culinary delight! The tender pieces of duck breast, enveloped in a rich red wine sauce, harmonize perfectly with the fresh mushrooms and shallots. I especially like to make this dish in the autumn, when the aromas of red wine and game are particularly suited to the season. I prefer to serve it with creamy Romanesco, refined with nutmeg. A feast that is not only inspiring on holidays! The dish can be prepared well in advance, so you can prepare it in a relaxed way for guests.

Ingredients (13 ingredients)

300 g small white mushrooms
175 g Shallots
700 g Duck breast fillets
to taste Salt
to taste Pepper
1 tsp Tomato paste
100 ml dry red wine
200 ml Chicken bouillon (instant)
2 tbsp light gravy thickener
600 g Romanesco florets
20 g Butter or margarine
to taste grated nutmeg
Tomato florets and mint for garnish

Preparation (7 steps)

Prepare mushrooms and shallots

Thermomix® Setting

5 sec/Speed 5

Clean and halve 300 g of mushrooms. Peel and quarter 175 g of shallots. Put both in the mixing bowl and chop for 5 sec./speed 5.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the chopped vegetables with 3-4 tbsp of oil (from the pan after the duck skin has been rendered) to the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 1-2 tsp of tomato paste, some salt and pepper and stir for 10 sec./speed 3. Then add 100 ml of dry red wine and 200 ml of chicken bouillon (instant) and simmer for 5 min./100°C/speed 2.

300