Potato Turnovers
Bread and Rolls
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 Min
Ingredients (17 ingredients)
-
100 ml lukewarm milk
-
100 g Set yogurt
-
100 ml Oil
-
400 g Flour
-
20 g Fresh yeast
-
1 Stück Egg white (egg yolk for brushing)
-
1.5 TL Sugar
-
1 TL Salt (level)
-
3 Stück Medium-sized potatoes
-
1 Stück Small onion
-
3 EL Olive oil
-
1 TL Tomato paste
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Paprika powder
-
nach Geschmack Cumin
-
nach Geschmack Finely chopped parsley
Preparation (11 steps)
Cook the potatoes
Peel 3-4 medium-sized potatoes and cut into pieces. Cook until soft in a pot of water.
Chop the onion
Peel and halve 1 small onion. Place in the mixing bowl and chop.
Sauté the onion
Add 3-4 tablespoons of olive oil to the onions in the mixing bowl and sauté.
Add tomato paste
Add 1 teaspoon of tomato paste to the onions and sauté briefly.
Add potatoes, spices and parsley
Mash the cooked potatoes and add them to the mixing bowl along with a pinch of salt, pepper, paprika powder, cumin and finely chopped parsley.
Mix the filling and let it cool
Mix the filling well and let it cool. Transfer to a bowl and set aside.
Prepare the dough
Place 100 ml lukewarm milk, 100 g set yogurt, 100 ml oil, 1.5 tsp sugar, 1 tsp salt (level), 1 egg white and 20 g fresh yeast in the mixing bowl.
Add flour and knead the dough
Add approx. 400 g flour and knead to a soft dough.
Let the dough rise
Place the dough in a bowl, cover and let rise in a warm place for 50-60 minutes.
Shape and fill the turnovers
After rising, roll out the dough on a floured work surface and cut into squares. Place some filling in the middle of each and form into turnovers.
Brush and bake the turnovers
Brush the turnovers with egg yolk and bake in the preheated oven.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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