Broccoli Salad Italian Style
Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Italian Style Broccoli Salad from the Thermomix® is a low-carb salad with broccoli, sun-dried tomatoes, mini mozzarella and basil pesto. It is ready in just 20 minutes and yields 4 servings. Ideal as a light appetizer, main course or for Mediterranean cuisine. Suitable for a healthy and vegetarian diet.
Ingredients (10 ingredients)
-
50 g sun-dried tomatoes in oil (jar), drained, reserving 3 tbsp oil
-
1 TL herb salt
-
300 g broccoli, in florets
-
0.5 TL pepper
-
30 g basil pesto
-
200 g cherry tomatoes, halved
-
3 TL Crema die Balsamico plus some for garnish
-
125 g mini mozzarella
-
2 EL pine nuts for garnish
-
basil leaves for garnish
Preparation (3 steps)
Chop the sun-dried tomatoes
Place sun-dried tomatoes in the mixing bowl and chop for 4 sec/speed 7. Scrape down the sides with the spatula.
Prepare the salad
Add tomato oil (from the sun-dried tomatoes, 3 tbsp), broccoli, basil pesto, Crema di Balsamico, herb salt and pepper to the mixing bowl and chop for 6 sec/speed 4.5 with the help of the spatula.
Finish the salad
Add cherry tomatoes with mozzarella and fold in with the spatula. Transfer to a serving dish and garnish with pine nuts and Crema di Balsamico.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
- Cashews
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