Broccoli Salad with Curry and Cranberries

Description

This curried broccoli cranberry salad is a delightful mix of textures and flavors. The crisp broccoli florets, sweet cranberries, crunchy walnuts, and zesty scallions are tossed in a creamy, tangy curry dressing. It's a refreshing and satisfying salad that's perfect for potlucks, picnics, or a light lunch. I love how the curry powder adds a warm, aromatic touch, while the lime juice and apple cider vinegar provide a bright, tangy counterpoint. This salad is best when chilled for at least two hours to allow the flavors to meld together. It's a great vegetarian option that's also gluten-free!

Ingredients (11 ingredients)

• 1 piece large head broccoli, cut into florets
• 0.5 piece red bell pepper, chopped
• 0.5 cup dried cranberries
• 0.5 cup chopped walnuts
• 4 piece scallions, chopped
• 0.75 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon white sugar
• 1 tablespoon curry powder, or more to taste
• 0.5 teaspoon cayenne pepper (Optional)

Preparation (5 steps)

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