Potato and Asparagus Salad with Goat Cheese
Salad
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Ingredients (11 ingredients)
-
1 Zehe Garlic
-
400 g Potatoes
-
100 g Goat cheese (soft cheese)
-
2 EL Olive oil
-
1 TL Thyme (dried)
-
200 g Asparagus (green)
-
200 g Cherry tomatoes
-
1 Prise Salt
-
1 Prise Pepper
-
2 EL White wine vinegar
-
1 TL Honey
Preparation (8 steps)
Prepare potatoes
Cut 400g of potatoes into wedges.
Chop garlic
Place 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 7.
Pre-cook potatoes in the mixing bowl
Add potato wedges, chopped garlic, 1 tbsp olive oil, salt, pepper and 1 tsp thyme to the mixing bowl and pre-cook for 5 min./Varoma/Reverse/speed 1.
Prepare asparagus and tomatoes
Remove the woody ends from the green asparagus and halve the spears. Mix 200g asparagus and 200g tomatoes with 1 tbsp olive oil.
Pre-cook asparagus and tomatoes in the mixing bowl
Add asparagus and tomatoes to the potatoes in the mixing bowl and pre-cook for another 5 min./Varoma/Reverse/speed 1.
Chop goat cheese
Cut 100g goat cheese into small pieces.
Prepare dressing
Add 2 tbsp white wine vinegar, 1 tbsp olive oil and 1 tsp honey to the mixing bowl and mix for 10 sec./speed 3. Season with salt and pepper.
Finish salad
Remove potatoes, asparagus and tomatoes from the mixing bowl and mix with the dressing and goat cheese.
Finished cooking? Great! 🎉
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