Grilled Chicken Salad with Gorgonzola and Walnuts

Name: Grilled Chicken Salad with Gorgonzola and Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 500 g Chicken breast; 200 g Mixed salad; 100 g Gorgonzola; 50 g Walnuts; 1 tsp Mustard powder; 0.5 piece Lime (juice); 60 ml Extra virgin olive oil (EVO); 1 pinch Salt

Salad

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This grilled chicken salad with gorgonzola and walnuts is an explosion of flavors! The combination of grilled chicken, creamy gorgonzola and crunchy walnuts is simply delicious. The preparation is super fast, perfect for a light but substantial summer lunch or an informal dinner with friends. I often prepare it when I have little time but do not want to give up a tasty and nutritious dish. An excellent alternative for those looking for an unusual salad, rich in protein and easy to prepare. You can also prepare it in advance and take it to work for a healthy and tasty lunch break.

Ingredients (8 ingredients)

500 g Chicken breast
200 g Mixed salad
100 g Gorgonzola
50 g Walnuts
1 tsp Mustard powder
0.5 piece Lime (juice)
60 ml Extra virgin olive oil (EVO)
1 pinch Salt

Preparation (5 steps)

Emulsify the sauce

Thermomix® Setting

20 Sec./Speed 3

Place 60 ml of extra virgin olive oil, 1 teaspoon of mustard powder and the juice of half a lime in the bowl. Mix for 20 Sec./Speed 3.

Prepare the salad

In a large bowl, combine 200 g of mixed salad, 50 g of coarsely chopped walnuts and 100 g of gorgonzola cut into small pieces, keeping some aside for the final decoration.

Dress the salad

Dress the salad with the previously prepared oil, lime and mustard emulsion and mix gently.

Grill the chicken

Heat a non-stick frying pan over medium-high heat. Grill 4 slices of chicken breast (about 500g) for about 4-5 minutes per side, or until cooked through. Salt adequately.

Assemble the salad

Arrange the salad on a serving dish. Scallop the chicken slices and place them on the bed of salad. Finish the dish with the gorgonzola pieces set aside and serve immediately.