Summer Salad with Chicken and Zucchini

Name: Summer Salad with Chicken and Zucchini
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g boiled potatoes; 2 piece zucchini; 2 slice chicken breast; fine salt; extra virgin olive oil; thyme

Salad

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This chicken, potato and zucchini salad is a fresh and light dish, perfect for hot summer days. The preparation is simple and quick, ideal for a light lunch or an informal dinner. I often prepare it when I have guests at home, because it can be prepared in advance and keeps well in the refrigerator. Boiled potatoes give consistency, grilled chicken adds protein and grilled zucchini gives a delicate and slightly smoky flavor. A drizzle of extra virgin olive oil and a pinch of fresh thyme complete the dish, enhancing the natural flavors of the ingredients. Try it, it will win you over!

Ingredients (6 ingredients)

500 g boiled potatoes
2 piece zucchini
2 slice chicken breast
fine salt
extra virgin olive oil
thyme

Preparation (4 steps)

Boiled potatoes

Thermomix® Setting

5 Sec./Speed 4

Insert 500 g of boiled potatoes into the bowl and cut them into large pieces. Set 5 Sec./Stufe 4 to lightly chop them. Transfer the potatoes to a large bowl and set aside.

Sliced zucchini

Cut 2 zucchini into thin slices. Grill the zucchini slices on a hot plate until golden brown and slightly tender. Set aside.

Grilled chicken

Grill 2 slices of chicken breast on a hot plate until cooked through and golden brown. Cut the chicken into strips or cubes and set aside.

Salad assembly

In a large bowl, combine the potatoes, grilled zucchini and grilled chicken. Season with fine salt to taste, extra virgin olive oil to taste and thyme to taste. Gently mix to combine all the ingredients. Serve the salad at room temperature or slightly chilled.