Louisiana Salad with Homemade Ranch Dressing

Description

This Louisiana salad is an explosion of flavors and textures that will transport you directly to a New Orleans restaurant. The combination of bourbon and molasses marinated chicken, crispy bacon, and fresh vegetables makes it irresistible. The homemade ranch dressing, creamy and full of flavor, is the icing on the cake. Perfect for a light but substantial meal, or to surprise your guests at an informal dinner. Go ahead and prepare it, it is easier than you imagine and the result is spectacular! Also, you can adjust the ingredients to your liking, adding more or less spice, or substituting chicken for tofu for a vegetarian option.

Ingredients (16 ingredients)

• 1 piece Chicken breast
• 30 ml Molasses or cane honey
• 50 ml Bourbon or whiskey
• 15 ml Barbecue sauce
• 150 g Smoked bacon in strips or cubes (bacon)
• 0.5 piece Red pepper
• 0.5 piece Carrot
• 1 bunch Mixed greens (lettuce mix)
• 100 ml Mayonnaise
• 100 ml Liquid cream for cooking (or a little less milk)
• 1 pinch Garlic powder
• 1 pinch Onion powder
• 1 pinch Ground black pepper
• 1 pinch Salt
• 1 pinch Crispy fried onion
• 1 chorrito Extra virgin olive oil

Preparation (6 steps)

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