Asian yumyum Salad

Name: Asian yumyum Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 Portionen
Ingredients: 2 piece Yum Yum Noodles Chicken Flavour; 1 piece Chinese cabbage, large; 60 g Sunflower seeds; 100 g Almonds (slivered); 50 ml Olive oil; 4 tbsp Vinegar; 2 tbsp Sugar; 1 tsp Salt; to taste Pepper

Rice or Noodle Salad

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Asian yumyum Salad is ready in 20 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Asian noodle salad with Chinese cabbage is a refreshing and quick dish, ideal for warm days. The combination of instant noodles, crunchy Chinese cabbage, roasted sunflower seeds and almonds provides an interesting texture and a delicious taste. The dish is prepared in just 20 minutes and is perfect as a main course or side dish. The use of instant noodles also makes it an inexpensive option.

Ingredients (9 ingredients)

2 piece Yum Yum Noodles Chicken Flavour
1 piece Chinese cabbage, large
60 g Sunflower seeds
100 g Almonds (slivered)
50 ml Olive oil
4 tbsp Vinegar
2 tbsp Sugar
1 tsp Salt
to taste Pepper

Preparation (5 steps)

Prepare dressing

Thermomix® Setting

20 sec/Speed 3

Add 50 ml olive oil, 4 tbsp vinegar, 2 tbsp sugar, 1 tsp salt and pepper and the spices from the instant noodle bags to the mixing bowl and stir for 20 sec./speed 3 until the sugar has dissolved.

20 sec

Cut Chinese cabbage

Cut 1 large Chinese cabbage into fine strips and set aside.

Prepare instant noodles

Crumble 2 packs of instant noodles with your hands and place in a large bowl. Add the prepared dressing to the noodles and mix. Then add the sliced Chinese cabbage and mix well.