Refreshing Grape Mousse

Name: Refreshing Grape Mousse
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 2 Portionen
Ingredients: 150 g peeled and seedless grapes; 0.5 piece juice of small orange; 5 tsp powdered gelatin; 1 piece natural yogurt (skimmed); 1 pinch sweetener; 1 tbsp liquid caramel; 1 piece candied cherry (optional)

Sweet dessert

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Cook Time

6 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This grape mousse is a light and refreshing dessert, perfect for hot summer days. The recipe is very simple and quick to prepare, ideal for when you have little time but want to surprise your guests with something delicious. The combination of fresh grapes, natural yogurt and a touch of orange gives it a unique and balanced flavor. Also, it is a healthy and gluten-free option, suitable for almost everyone. I usually add a little sweetener to enhance the sweetness of the grapes, but you can use sugar if you prefer. Go ahead and try it, you will love it!

Ingredients (7 ingredients)

150 g peeled and seedless grapes
0.5 piece juice of small orange
5 tsp powdered gelatin
1 piece natural yogurt (skimmed)
1 pinch sweetener
1 tbsp liquid caramel
1 piece candied cherry (optional)

Preparation (6 steps)

Prepare the gelatin

Thermomix® Setting

3 min/176°F/Velocidad 3 80

Squeeze the juice of half a small orange. Pour the juice into the glass and program 3 Min./80°C/Speed 1. Add 5 tsp of powdered gelatin and mix 10 Sec./Speed 3 until well dissolved.

180

Crush the grapes with yogurt

Thermomix® Setting

20 Seg./Velocidad 7

Add 150 g of peeled and seedless grapes and 1 natural yogurt (skimmed) to the glass. Crush for 20 Sec./Speed 7 until a homogeneous mixture is obtained.

Integrate the mixture with the gelatin

Thermomix® Setting

10 Seg./Velocidad 3

Pour the grape and yogurt mixture into the glass with the dissolved gelatin. Mix gently for 10 Sec./Speed 3.

Add sweetener

Thermomix® Setting

5 Seg./Velocidad 3

Taste the mixture and add sweetener to taste. Mix for 5 Sec./Speed 3 to integrate the sweetener.

Pour into the mold

In a mold, put 1 tbsp of liquid caramel and pour the preparation into it. Spread evenly.

Refrigerate

Put in the refrigerator and do not unmold until at least 6 hours (360 minutes) have passed. Unmold and decorate to taste with candied cherry (optional).