Beef Schnitzel in Spicy Sauce

Name: Beef Schnitzel in Spicy Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 Stück Beef Schnitzel; 100 g Onion; 8 Stück Cloves Garlic; 15 g Green Peppercorns (from the jar); 180 g Pickled Gherkins; 30 g Naturally Cloudy Apple Cider Vinegar; 1 Stück Soup cube without yeast, glutamate and gluten; 20 g Mustard; 10 g Cornstarch (optional)

Sauces

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This recipe for beef schnitzel in spicy sauce is a hearty main course that takes about 45 minutes to prepare. The sauce is refined with pickled gherkins, green peppercorns, and apple cider vinegar. Ideal for a savory lunch or dinner, which can be served with salad, vegetables, or Spätzle. The recipe is designed for 4 servings.

Ingredients (9 ingredients)

4 Stück Beef Schnitzel
100 g Onion
8 Stück Cloves Garlic
15 g Green Peppercorns (from the jar)
180 g Pickled Gherkins
30 g Naturally Cloudy Apple Cider Vinegar
1 Stück Soup cube without yeast, glutamate and gluten
20 g Mustard
10 g Cornstarch (optional)

Preparation (6 steps)

Preparation

Season beef schnitzel. Peel one large onion (100 g) and 8 cloves of garlic. Place the onion on the mixing bowl lid with the Wundermix WunderSlicer V2 and the fine slice and cut into slices. Collect the cut material. Dice 3 large pieces of pickled gherkins (180 g). Have 1 tbsp mustard (20 g) ready.

Fry the meat

Fry the beef schnitzel in oil in a separate pan and set aside.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Put the sliced onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add more ingredients and simmer

Thermomix® Setting

15 min/212°F/Speed 1 212°F

Add 1 tbsp green peppercorns from the jar (15 g), 3 diced pickled gherkins (180 g), 1 splash of naturally cloudy apple cider vinegar (30 g), 1 soup cube without yeast, glutamate and gluten, 1 tbsp mustard (20 g) and 375 g boiling water to the mixing bowl. Simmer for 15 min./100°C/speed 1.

15 min

Thicken the sauce (optional)

Thermomix® Setting

5 min/212°F/Speed 2 212°F

If you want the sauce to be thicker, stir 1 heaped tsp of cornstarch (10 g) with ½ cup of cold water and add to the mixing bowl. Simmer for 5 min./100°C/speed 2.

5 min

Add and heat the meat

Thermomix® Setting

5 min/194°F/Linkslauf/Speed 1 194°F Reverse

Add the fried beef schnitzel to the mixing bowl and heat for 5 min./90°C/Reverse/speed 1. Finish with fresh herbs (mustard, herbal salt, rosemary, bay leaf, lemon zest, thyme, parsley).

5 min