Name: Chicken Cutlets with Apple Sherry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 Portionen
Ingredients: 2 piece skinless, boneless chicken breast halves; 1.25 tsp salt, divided; 3 tbsp all-purpose flour; 2 tbsp cornstarch; 0.5 tsp ground black pepper; 1 pinch white sugar; 3 tbsp butter, divided; 0.25 cup medium sherry; 1 cup chicken broth; 1 piece Granny Smith apple - cored, peeled, and cut into 1/2-inch thick wedges; 0.33333333333333 cup light brown sugar; 1 dash Marsala wine

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These chicken cutlets with apple sherry sauce are a delightful and easy-to-prepare main course. The combination of tender chicken and sweet-tart apples in a rich sherry sauce is simply irresistible. I've been making this dish for years, and it's always a hit! The recipe is perfect for a cozy autumn dinner or a special occasion. The sauce is so flavorful and the chicken stays incredibly moist. It's a great way to elevate a simple chicken dish. Enjoy!

Ingredients (12 ingredients)

2 piece skinless, boneless chicken breast halves
1.25 tsp salt, divided
3 tbsp all-purpose flour
2 tbsp cornstarch
0.5 tsp ground black pepper
1 pinch white sugar
3 tbsp butter, divided
0.25 cup medium sherry
1 cup chicken broth
1 piece Granny Smith apple - cored, peeled, and cut into 1/2-inch thick wedges
0.33333333333333 cup light brown sugar
1 dash Marsala wine

Preparation (7 steps)

Prepare Chicken Cutlets

Sprinkle the chicken breast halves with 1/4 teaspoon of salt. Place them on a rack, cover, and refrigerate for 30 minutes. After refrigeration, halve each chicken breast lengthwise to make 4 equal-sized pieces. Place each piece of chicken between plastic wrap and pound with the smooth side of a meat mallet to make 1/4-inch thick cutlets. Set aside.

Prepare Flour Mixture

In a shallow bowl, mix together 3 tablespoons all-purpose flour, 2 tablespoons cornstarch, the remaining 1 teaspoon salt, ½ teaspoon ground black pepper, and 1 pinch of white sugar. Dredge the cutlets in the flour mixture to coat, shaking off any excess.

Cook Chicken Cutlets

Melt 2 tablespoons of butter in a large skillet over medium heat until the foam disappears. Add the chicken cutlets and cook until golden brown, about 3 minutes per side. Transfer the cooked chicken to a heat-proof plate and keep warm in a preheated oven at 200 degrees F (95 degrees C).

Prepare Sherry Reduction

Pour ¼ cup medium sherry into the skillet, scraping any browned bits from the bottom of the pan. Bring to a boil and cook until reduced by half, about 5 minutes.

Combine Broth and Apples

Add 1 cup chicken broth and 1 Granny Smith apple (cored, peeled, and cut into 1/2-inch thick wedges) to the skillet. Continue to cook, stirring occasionally, until the broth is reduced by half.

Finalize Sauce

Stir in ⅓ cup light brown sugar, the remaining 1 tablespoon of butter, and 1 dash of Marsala wine into the skillet. Cook until the sugar dissolves and the sauce thickens.

Simmer Chicken in Sauce

Return the chicken to the skillet with any juices from the plate. Turn to coat in the sauce. Simmer for about 2 minutes per side. Serve topped with the apples and sauce.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

Chicken Cutlets with Apple Sherry Sauce

Save recipe

Trial expired

Description

Ingredients (12 ingredients)

Preparation (7 steps)

Prepare Chicken Cutlets

Prepare Flour Mixture

Cook Chicken Cutlets

Prepare Sherry Reduction

Combine Broth and Apples

Finalize Sauce

Simmer Chicken in Sauce

Finished cooking? Great! 🎉

More images

Created by

Tags

Source

ALL features in the app

Similar Recipes

Hearty Wild Boar Stew with Apple and Orange

Chicken Breast Rolls with Apple Filling

Hearty Venison Goulash with Dumplings and Apple Red Cabbage

Chicken with Mushroom-Apple Sauce

Herb-Infused Chicken with Apple Cider Butter Sauce

Chicken Drumsticks with Roasted Apples and Onions

Sweet and Sour Chicken with Pineapple

Barbecue Chicken with Provolone