Lemon Salmon Scallops
Main course
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
I love preparing these lemon salmon scallops! They are a light and tasty dish, perfect for a quick dinner or a light lunch. The salmon, with its tender and flavorful meat, goes perfectly with the freshness of the lemon. The preparation is very simple and quick, ideal when you have little time available. A touch of fresh thyme adds a delicious aroma. Serve them with lemon slices for an extra touch of freshness. A dish that the whole family will love!
Ingredients (8 ingredients)
-
4 piece salmon slices
-
flour
-
1 piece lemons the juice
-
0.5 bicchiere water
-
extra virgin olive oil
-
fine salt
-
thyme for decoration
-
lemon slices to serve
Preparation (5 steps)
Salmon preparation
Lightly flour the salmon slices with enough flour.
Salmon cooking
Pour enough extra virgin olive oil into the Mixtopf and heat for 3 Min./Varoma/Stufe 1.
Addition of salmon
Add the floured salmon slices to the Mixtopf and cook for 5 Min./Varoma/Stufe 1.
Deglaze with lemon
Add the juice of 1 lemon and ½ glass of water to the Mixtopf. Add enough salt and cook for another 2 Min./100°C/Stufe 1.
Plating
Serve the lemon salmon scallops hot, garnished with enough thyme and lemon slices.
Finished cooking? Great! 🎉
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Created by
Chiara Rinaldi
3
Rezepte
0
Kochbücher
Allergens
- Fish
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