Spelt Spaghetti with Vegetables
Student Cuisine
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This simple recipe for spelt spaghetti with vegetables is ideal for student cuisine. It is quick to prepare and offers a healthy meal with tomatoes, zucchini and spinach. The preparation time is about 25 minutes and is enough for 2 servings. Perfect for a quick lunch or dinner.
Ingredients (13 ingredients)
-
200 g Spelt spaghetti
-
250 g Piccola tomatoes, halved
-
1 Stück small zucchini, finely chopped
-
1 Handvoll Leaf spinach
-
1 Stück small onion, thinly sliced
-
1.5 Stück Garlic cloves, finely chopped
-
0.5 Stück Chili (optional), finely chopped
-
1 Packung Cream cheese
-
2 TL Herb sea salt
-
550 ml Water
-
Mozzarella
-
Basil
-
Olive oil
Preparation (4 steps)
Chop onion
Place 1 small onion in the mixing bowl and chop for 3 sec./speed 5.
Add vegetables and cook
Add 250 g Piccola tomatoes, halved, 1 small zucchini, finely chopped, 1 handful of leaf spinach, 1-2 garlic cloves, finely chopped, ½ chili (optional), finely chopped, 1 pack of cream cheese, 2 tsp herb sea salt and approx. 500-600ml water to the mixing bowl and cook for 10-12 min./100°C/speed 1.
Add spaghetti and cook
Add 200 g spelt spaghetti to the mixing bowl, making sure that the spaghetti is covered with liquid by at least 1 cm. If necessary, add some water. Cook for 10-12 min./100°C/speed 1.
Serve
Serve the spelt spaghetti with mozzarella, basil and olive oil.
Finished cooking? Great! 🎉
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Created by
Sylvia's Küchenzauber
8
Rezepte
0
Kochbücher
Allergens
- Spelt
- Milk
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