Nut Corners
Cake
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Cook Time
50 min
Difficulty
Medium
Prep Time
45 Min
Description
This recipe for nut corners is a delicious pastry that is especially popular during the Christmas season. The dough is prepared in the Thermomix® and spread with an apricot jam. The topping consists of butter, sugar, vanilla sugar, water, ground and chopped hazelnuts. The preparation time is about 50 minutes.
Ingredients (13 ingredients)
-
225 gr Flour
-
17 gr Baking powder
-
97 gr Sugar
-
1.5 P Vanilla sugar
-
2 Stück Eggs
-
97 gr Cold margarine
-
3 EL Apricot marmalade
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150 gr Butter
-
150 gr Sugar
-
1.5 P Vanilla sugar
-
3 G8 Water
-
150 gr Ground hazelnuts
-
150 gr Chopped hazelnuts
Preparation (7 steps)
Prepare dough
Add 225g flour, 17g baking powder, 97g sugar, 1 1/2 packets of vanilla sugar, 2 eggs and 97g cold margarine to the mixing bowl and knead for 2 min./kneading level to a smooth dough.
Chill and roll out dough
Chill the dough a little. Then roll out on a floured work surface to a rectangle of 32 x 24 cm.
Spread dough
Spread the rolled out dough with 3 tbsp apricot marmalade.
Prepare topping
Add 150g butter, 150g sugar and 1 1/2 packets of vanilla sugar to the mixing bowl and melt for 3 min./50°C/level 2.
Add liquid
Slowly heat 3 tbsp water and add together with 150g ground hazelnuts and 150g chopped hazelnuts to the mixing bowl and stir for 1 min./level 3.
Spread topping
Spread the topping on the dough covered with apricot marmalade.
Bake nut corners
Bake the dough in a preheated oven at 175-200°C for 20-30 minutes.
Finished cooking? Great! 🎉
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Created by
Daniela Theiß
3
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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