Exotic Lentil Pan with Mango and Mint
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Exotic Lentil Pan with Mango and Mint is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This exotic lentil pan with mango and mint is an absolute highlight! The combination of savory red lentils, sweet mango, and fresh mint is simply unbeatable. I especially like to make this dish in the summer when mango season is in full swing. It is super quick to prepare and is perfect as a light lunch or as a side dish for grilling. The coconut cream provides a creamy texture and the lime juice provides a pleasant acidity. If you like it a little spicier, you can add a pinch of chili. A truly delicious and versatile dish!
Ingredients (9 ingredients)
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200 g Lentils, red
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1 piece Shallot(s)
-
1 piece Spring onion(s)
-
200 ml Coconut water
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10 g Purple Curry (Spice mixture)
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1 piece Organic lime(s) zest and juice thereof
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200 ml Coconut cream
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1 piece Mango(s)
-
0.5 bunch Mint
Preparation (6 steps)
Prepare shallot and spring onion
Cut the shallot and spring onion into fine cubes.
Sauté shallot, spring onion, curry and lentils
Put the diced shallot, spring onion, Purple Curry and red lentils into the mixing bowl and sauté with a little oil for 4 Min./120°C/level 1.
Deglaze with coconut water and simmer
Add the coconut water to the lentils in the mixing bowl and simmer for 15 Min./100°C/level 1. If necessary, add a little water.
Prepare coconut cream
Add the coconut cream, finely chopped mint, zest and juice of the lime to the mixing bowl and stir for 20 Sec./level 3.
Prepare mango
Peel the mango and cut into strips or cubes.
Arrange
Arrange the lentils on a plate and garnish with the spiced coconut cream and mango.
Finished cooking? Great! 🎉
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Created by
Marie Schulze
8
Rezepte
0
Kochbücher
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