Exotic Salad with Grilled Chicken
Salad
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This exotic salad with grilled chicken is a true journey of taste! I love the freshness of the cucumber combined with the sweetness of the papaya and the creaminess of the avocado. The chicken, marinated in lime juice and grilled, brings a gourmet and protein-rich touch. It's a perfect salad for a light and sunny lunch, or for a quick and tasty dinner. It is ideal for hot summer days and is prepared in no time. A real treat for the taste buds, and an excellent way to stock up on vitamins and exotic flavors!
Ingredients (11 ingredients)
-
1 kg Chicken
-
1 piece Cucumber
-
2 piece Papaya
-
2 piece Avocado
-
3 piece Lime
-
1 piece Lemon
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12 brin Coriander
-
8 c. à soupe Olive oil
-
1 c. à soupe Mustard
-
Salt
-
Pepper
Preparation (8 steps)
Chicken marinade
Put 1 kg of chicken strips in a hollow dish. In the Thermomix bowl, pour the juice of 3 limes and 4 tbsp of olive oil. Mix 5 Sek./Stufe 3. Pour the marinade over the chicken and let marinate for 30 min.
Preparation of the papaya
Peel and seed 2 papayas. Cut the flesh into cubes and set aside.
Preparation of the cucumber
Wash 1 cucumber and cut it into large cubes and set aside.
Preparation of the avocado
Peel 2 avocados, remove the pits and cut the flesh into cubes and set aside.
Preparation of the vinaigrette
In the Thermomix bowl, mix the rest of the olive oil (4 tbsp), the juice of one lemon, 1 tbsp of mustard, salt and pepper. Mix 10 Sek./Stufe 4.
Assembly of the salad
Add the papaya, avocado, cucumber and 12 sprigs of chopped coriander to the Thermomix bowl. Mix gently with the Linkslauf 5 Sek./Stufe 2. Set aside in the refrigerator.
Chicken cooking
Drain and wipe the chicken strips. Grill them for 7 min under the oven grill or under a cast iron grill.
Service
Divide the salad into serving plates and place the hot chicken strips on top. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Pauline Lambert
3
Rezepte
0
Kochbücher
Allergens
- Mustard
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