Exotic Chicken and Shrimp Curry
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Exotic Chicken and Shrimp Curry is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chicken and shrimp curry is an exotic and tasty dish, perfect for a dinner with friends or a family meal. I love the combination of the spicy flavors of curry, turmeric, and fresh ginger with the sweetness of tomatoes and the freshness of cilantro and mint. Preparation is quite quick, about 45 minutes, and the result is a protein-rich and flavorful dish. Peanut chutney adds a crunchy and slightly sweet touch that goes perfectly with the curry. A real treat for the taste buds!
Ingredients (19 ingredients)
-
250 g Peeled shrimp
-
250 g Chicken breast
-
10 feuilles Mint
-
1 piece Onion
-
3 g Turmeric
-
5 g Curry
-
5 g Fresh ginger
-
1 piece Small fresh chili
-
350 quartier(s) Peeled tomatoes
-
12 feuilles Fresh cilantro
-
0.25 botte(s) Chives
-
3 c. à soupe Olive oil
-
to taste Salt
-
to taste Pepper
-
250 g Peanuts
-
3 piece Chili pepper
-
15 feuilles Fresh mint
-
2 gousse(s) Garlic
-
3 cl Peanut oil
Preparation (9 steps)
Preparation of chicken and shrimp
Cut the chicken into bite-sized pieces. Do the same with the peeled shrimp. Season the chicken and shrimp with salt and pepper. Set aside.
Preparation of the curry base
Put the onion cut into quarters in the Thermomix bowl and chop 3 Sek./Stufe 5. Add the olive oil and sauté 3 Min./120°C/Stufe 1.
Adding spices and chili
Add the turmeric, curry, fresh ginger and small fresh chili to the Thermomix bowl. Cook 1 Min./120°C/Stufe 2.
Cooking the tomatoes
Add the peeled tomatoes cut into quarters in the Thermomix bowl and simmer 1 Min./100°C/Stufe 1.
Cooking the chicken and shrimp
Add the pieces of chicken and shrimp to the Thermomix bowl, as well as the curry. Cook 3 Min./100°C/Stufe 1/Linkslauf.
Final simmering
Moisten with 500 ml of boiling water and simmer 5 Min./100°C/Stufe 1/Linkslauf.
Adding fresh herbs
Add the fresh cilantro and chopped chives to the Thermomix bowl. Mix gently 10 Sek./Stufe 1/Linkslauf.
Preparation of peanut chutney
Put the peanuts, red chilies, fresh mint leaves, garlic and peanut oil in the Thermomix bowl. Mix 30 Sek./Stufe 8 until a smooth purée is obtained. Salt, pepper and mix.
Service
Serve the curry hot with cold peanut chutney.
Finished cooking? Great! 🎉
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Created by
Pauline Muller
4
Rezepte
0
Kochbücher
Tags
Allergens
- Shellfish
- Peanuts
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