Asturian Beans with Rib and Chorizo

Name: Asturian Beans with Rib and Chorizo
Prep time: 30 min
Cook time: 690 min
Total time: 720 min
Yield: 6 Portionen
Ingredients: 400 g Asturian beans; 400 g Pork ribs; 2 piece Fresh chorizo; 1 piece Ham hock; 3 clove Garlic; 1 piece Onion; 2 hojas Bay leaf; 2.5 l Water

Casserole

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Cook Time

12 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This dish of Asturian beans with rib and chorizo is a traditional Spanish stew, perfect for cold winter days. The fabas, some buttery white beans, are cooked over low heat with pork ribs, fresh chorizo and ham, creating a rich and tasty broth. The key is to soak the fabas the night before and cook them slowly so that they are tender and creamy. This dish is ideal to share with family or friends, and its flavor improves even more the next day. A comforting and flavorful dish!

Ingredients (8 ingredients)

400 g Asturian beans
400 g Pork ribs
2 piece Fresh chorizo
1 piece Ham hock
3 clove Garlic
1 piece Onion
2 hojas Bay leaf
2.5 l Water

Preparation (6 steps)

Soaking the beans

Place the Asturian beans in a large container with plenty of water and soak for at least 12 hours.

Cooking the ribs

Thermomix® Setting

20 min/212°F/Speed 1 100

Drain the pork ribs and place them in the Thermomix bowl. Cover with water and add salt. Program 20 min/100°C/Speed 1 to remove excess fat. Drain the ribs and reserve.

1200

Preparation of the sofrito

Thermomix® Setting

3 Seg./Speed 5

Peel the onion and garlic cloves. Place the onion in quarters and the garlic cloves in the Thermomix bowl. Program 3 sec./Speed 5 to chop. Lower the remains of the walls of the glass with the spatula.

Sofrito

Add the cooked and drained ribs, the ham hock, the fresh chorizos, the bay leaves and the drained beans to the Thermomix bowl. Add the water.

Cooking the beans

Thermomix® Setting

120 min/208°F/Gentle stir speed 98 Reverse

Program 120 min/98°C/Reverse direction/Spoon speed. During cooking, when the stew boils, remove the foam that may form. Also, so that they do not peel, add 30 ml of cold water to cut the boil three times during cooking.

7200