Spiced Pumpkin Oatmeal
Sweet Dish
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Cook Time
8 h 40 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
This spiced pumpkin oatmeal is a comforting and flavorful breakfast or dessert, perfect for a chilly autumn morning or a festive holiday brunch. The combination of pumpkin, cinnamon, and nutmeg creates a warm and inviting aroma that fills the kitchen. I love making this recipe because it's so easy to prepare and the slow cooking process allows the flavors to meld together beautifully. It's a great way to use up leftover pumpkin puree and add a healthy dose of fiber to your diet. Feel free to add other toppings like chopped pecans, maple syrup, or a dollop of yogurt for extra flavor and texture. This oatmeal is also a great make-ahead option for busy mornings.
Ingredients (14 ingredients)
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cooking spray
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2 cups steel-cut oats
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0.5 cups firmly packed light brown sugar
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1.5 tbsp ground cinnamon
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0.75 tsp ground nutmeg
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1 cups canned pumpkin
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6 cups water
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1 cups fat-free half-and-half
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1 cups raisins
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1 tsp vanilla extract
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2 tbsp firmly packed light brown sugar
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2 tsp firmly packed light brown sugar
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5 tbsp chopped walnuts
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1 tsp chopped walnuts
Preparation (7 steps)
Prepare the slow cooker
Lightly spray a small slow cooker with cooking spray to prevent sticking. This step ensures easy cleanup later.
Combine dry ingredients
Add 2 cups steel-cut oats, ½ cup firmly packed light brown sugar, 1 ½ tablespoons ground cinnamon, and ¾ teaspoon ground nutmeg to the Thermomix bowl. Mix for 10 Sec./Stufe 3 to combine the dry ingredients evenly.
Add wet ingredients and mix
Add 1 cup canned pumpkin, 6 cups water, and 1 cup fat-free half-and-half to the Thermomix bowl. Also add 1 cup raisins and 1 teaspoon vanilla extract. Mix for 20 Sec./Stufe 2 to combine all ingredients.
Transfer to slow cooker
Carefully ladle the oat mixture from the Thermomix bowl into the prepared slow cooker. Ensure even distribution.
Slow cook the oatmeal
Cover the slow cooker and cook on Low for 450 to 510 minutes (7 1/2 to 8 1/2 hours), or until the oats are soft and creamy. Check occasionally to ensure it's not sticking.
Prepare toppings in Thermomix
Add 5 tablespoons chopped walnuts and 1 teaspoon chopped walnuts to the Thermomix bowl. Add 2 tablespoons firmly packed light brown sugar and 2 teaspoons firmly packed light brown sugar. Mix for 5 Sec./Stufe 3 to combine the toppings.
Serve and garnish
Sprinkle the prepared brown sugar and walnut mixture over the oatmeal in the slow cooker before serving. Serve warm.
Finished cooking? Great! 🎉
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Created by
Olivia Thomas
8
Rezepte
0
Kochbücher
Allergens
- Tree nuts
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