Festive Roast Beef with Wintery Oven Vegetables
Main Course
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Cook Time
2 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 min
This Thermomix® recipe for Festive Roast Beef with Wintery Oven Vegetables is ready in 2 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Festive Roast Beef with wintery oven vegetables is a hearty main course with roast beef, potatoes, pumpkin and Brussels sprouts, prepared in the Thermomix®. The recipe is particularly suitable for festive occasions such as Christmas and is ideal for 6 people. The preparation time is a total of 150 minutes, of which 45 minutes are active working time. This dish is perfect for those looking for a hearty and seasonal family meal.
Ingredients (16 ingredients)
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1800 g Roast beef
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Salt
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10 tbsp Rapeseed oil
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Pepper
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800 g Potatoes
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1 kleiner Hokkaido pumpkin
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400 g Parsnips
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400 g Brussels sprouts
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60 g Pecan nuts
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100 g Cranberries
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0.5 tsp Coriander ground
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20 g Thyme
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20 g Rosemary
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120 g Breadcrumbs (possibly gluten-free)
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90 g Butter
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3 tsp Mustard
Preparation (8 steps)
Prepare roast beef
Rub 1.8 kg roast beef with salt. Heat 2 tbsp rapeseed oil in a pan. Sear the roast beef on the fatty side. Season with pepper and bake on a baking sheet in a preheated oven at 90 °C top/bottom heat for approx. 1.5 hours.
Prepare vegetables
Wash 800 g potatoes and cut into narrow wedges. Wash 1 small Hokkaido pumpkin, remove the seeds and dice. Peel 400 g parsnips and halve lengthwise. Clean, wash and halve 400 g Brussels sprouts.
Mix and season vegetables
Mix the vegetables, 60 g pecan nuts and 100 g cranberries with 5 tbsp rapeseed oil in a bowl, season with salt, pepper and 0.5 tsp coriander ground and place on one or two baking sheets.
Bake vegetables
Remove the meat from the oven and keep warm. Set the oven to 180 °C (convection) and bake the vegetables for approx. 20 minutes.
Chop herbs
Wash and shake dry 20 g thyme and 20 g rosemary and put in the mixing bowl. Chop for 5 sec/speed 5.
Prepare herb crust
Add 120 g breadcrumbs, 90 g butter, 3 tbsp rapeseed oil, 3 tsp mustard, salt and pepper to the herbs in the mixing bowl and mix for 20 sec/speed 3.
Apply and grill herb crust
Spread the herb mixture on the roast beef. Turn on the oven grill and grill the meat in it for about 4 minutes. Remove and let rest covered.
Serve
Cut the roast beef into thin slices and serve with the oven vegetables.
Finished cooking? Great! 🎉
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Allergens
- 8. Nuts: Pecan nuts
- 10. Mustard
- 1. Gluten-containing cereals: Wheat (possibly breadcrumbs)
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