Festive Butter Cookies with Chocolate Decoration

Name: Festive Butter Cookies with Chocolate Decoration
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 20 Servings
Ingredients: 125 g Butter; 250 g Flour - Wheat flour Type 05; 80 g Sugar; 1 Pck. Vanilla sugar; 1 Ei Egg; 1 Pck. Sweets - including the red ones; 1 Stift Chocolate Decorating Pen

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 min

This Thermomix® recipe for Festive Butter Cookies with Chocolate Decoration is ready in 40 min and yields 20 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These festive butter cookies are a real eye-catcher on every Christmas plate! I bake them every year with my children, and they love to decorate the little reindeer faces with chocolate decor. The dough is super easy to prepare in the Thermomix® and is wonderful to roll out. The red noses made of sweets make the cookies particularly cute. These cookies are not only delicious, but also a great baking experience for the whole family. Perfect for the Advent season!

Ingredients (7 ingredients)

125 g Butter
250 g Flour - Wheat flour Type 05
80 g Sugar
1 Pck. Vanilla sugar
1 Ei Egg
1 Pck. Sweets - including the red ones
1 Stift Chocolate Decorating Pen

Preparation (5 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 125g butter, 250g wheat flour type 05, 80g sugar, 1 pack of vanilla sugar and 1 egg into the mixing bowl and process for 2 min./kneading stage to a smooth dough.

120

Cool dough

Wrap the dough in cling film and place in the refrigerator for 1 hour.

Cut out cookies

Preheat the oven to 170 degrees top / bottom heat. Roll out the dough on a floured work surface and cut out circles with a glass or a round shape. Place the dough circles on a baking sheet lined with baking paper.