Festive Marzipan Apricot Cake

Name: Festive Marzipan Apricot Cake
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 12 Portionen
Ingredients: 6 piece Eggs; 200 g Sugar; 1 Pck. Bourbon vanilla sugar; 200 g Wheat flour Type 405; 1 Pck. Baking powder; 1 Prise(n) Salt; 2 tbsp Cocoa powder; 1 tsp Gingerbread spice; 400 g Marzipan raw material; 1 Dose(n) Canned apricots; 450 g Apricot jam; 2 Tütchen Agar Agar; 2 container Dark cake glaze (à 150 g); 6 piece Dominosteine

Cake

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Cook Time

4 h

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Festive Marzipan Apricot Cake is ready in 4 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This marzipan apricot cake is a real eye-catcher on any festive table! The juicy sponge base, combined with the fruity apricot jam and delicate marzipan, results in a harmonious taste experience. The dominoes as decoration make the cake something special. I particularly like to bake this cake for Christmas or birthdays. It can be prepared well in advance and still tastes delicious the next day. An absolute highlight for all lovers of marzipan and fruity cakes!

Ingredients (14 ingredients)

6 piece Eggs
200 g Sugar
1 Pck. Bourbon vanilla sugar
200 g Wheat flour Type 405
1 Pck. Baking powder
1 Prise(n) Salt
2 tbsp Cocoa powder
1 tsp Gingerbread spice
400 g Marzipan raw material
1 Dose(n) Canned apricots
450 g Apricot jam
2 Tütchen Agar Agar
2 container Dark cake glaze (à 150 g)
6 piece Dominosteine

Preparation (12 steps)

Separate eggs and beat egg yolks

Thermomix® Setting

3 min/Speed 4

Separate eggs. Add egg yolks, some water, sugar and vanilla sugar to the mixing bowl and beat until frothy for 3 min./speed 4.

180

Whisk egg whites until stiff

Whisk egg whites in a separate bowl until stiff and carefully fold into the egg yolk mixture.

Mix and fold in dry ingredients

Mix flour, baking powder, salt, cocoa powder and gingerbread spice in a separate bowl. Then carefully fold into the egg mixture.

Bake dough

Preheat the oven to 180 °C top/bottom heat and line a springform pan with baking paper. Pour in the batter and bake for approx. 30 minutes. Allow to cool and cut horizontally twice.